Tapas
Our selection of tapas style finger food sharing plates are delicious on their own or to partner with your cheeseboard.
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Smoked Salmon Pate $29
Smoked Salmon Pate with Buffalo Herb & Garlic Tartinade, gherkins and toasted ciabatta crostini.
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Fries $12
Twice cooked, served with smokey tomato bourbon ketchup and garlic aioli
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Truffle Fries $14
Twice cooked, with Truffle and Parmesan garnish, truffle & garlic aioli.
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Chorizo $14
Traditional Spanish charcuterie, sliced, grilled and tasty.
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Squid Rings $14
Tender, in a crisp batter, with lemon slices and a lemon herb mayo.
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Meat Balls $16
Pork and sage meatballs in a smokey tomato sauce, dusted with parmesan.
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Onion Rings $12
In a crunchy batter, with garlic aioli.
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Olives $8
A mixed selection, lightly heated.